Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi chicken sofiyani kachchi aqhni dum biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi chicken sofiyani kachchi aqhni dum biryani using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani:

1. Get FOR THE MARINATION -
2. Make ready 1 1/2 kg Chicken
3. Prepare 2-3 tbsp Salt
4. Prepare 12-14 Green Chillies
5. Get 2 " Ginger
6. Get 2 Garlic bulbs
7. Take 1 bunch Coriander Leaves chopped
8. Get 1 bunch Mint Leaves chopped
9. Prepare 1/2 tsp Turmeric powder
10. Prepare 1 tbsp Garam Masala
11. Get FOR COOKING RICE -
12. Get 1 kg Basmati Rice
13. Get 3-4 Cinnamon sticks small
14. Make ready 2 Star Anise
15. Get 5-6 Green Cardamoms
16. Prepare 1 Black Cardamom
17. Get 1/4 cup Coriander Leaves chopped
18. Take 1/4 cup Mint Leaves chopped
19. Take 3 tbsp Salt
20. Prepare 6-7 Cloves
21. Take 1 tsp Caraway Seeds
22. Prepare FOR FRYING -
23. Prepare 6-7 Onions
24. Prepare 500 ml Oil
25. Take 1 tbsp Pure Ghee
26. Take 5-6 Saffron strands soaked in Milk

Instructions to make Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani:

1. Marinate Chicken with all the spices along with chopped Greens and leave it covered for 2 hours or better still overnight for an authentic Biryani. Add about 2 tablespoons of Salt to the marination.
2. In the meantime, heat oil and deep fry the sliced Onions carefully taking care not to burn them.
3. In a large vessel boil water according to the amount of Rice taken. Add all the whole spices to it along with chopped Coriander and Mint Leaves and bring it to a rolling boil on a high heat.
4. Water can be added liberally as it is drained anyways. No need to panic about it's exact quantity. Rice should be soaked as soon as the water is kept for boiling. This way it will not be over soaked unnecessarily. Salt also can be added a bit more because the water is being drained. So always keep that in mind.
5. Be careful in cooking Rice. It should be cooked al dente. That is, it should be firm and not mushy. Drain and keep aside.
6. Mix fried Onions and half of the Oil used for frying it in the marinated Chicken. Now for the assembling part, make layers of Chicken and Rice. Top it with a tablespoon of Ghee along with Saffron Milk and cover the mouth of the vessel with a thick cotton cloth or an aluminium foil.
7. Steam (dum) it on a high heat for the first 12 minutes rotating the vessel every now and then. Later on, lower the heat and let it simmer for 40-45 minutes. Do not open immediately. Wait for another 10 to 12 minutes to open the lid. Mix from one side as you serve and feed your families and friends.

So that is going to wrap this up for this special food hyderabadi chicken sofiyani kachchi aqhni dum biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!