Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to Butter might be the real secret to this oven-fried chicken's amazing flavor. This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and.

Oven fried chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oven fried chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have oven fried chicken using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oven fried chicken:

1. Get 1 egg (Beaten)
2. Prepare 1 tablespoon dried rosemary
3. Take 1 tablespoon saslt
4. Make ready 1/2 tablespoon ground black pepper
5. Get 1 cup all purpose flour
6. Make ready 1 tablespoon chicken spice (not salted)
7. Prepare 1 cup oil

Fried chicken is known for its crispy, crunchy coating. But if you're looking for an easier way to make the familiar favorite, make oven-fried chicken. Oven Fried Chicken has all of the crispy, juicy flavors of a classic fried chicken recipe but without the added fat from frying. This Oven Fried Chicken is tender, juicy, flavorful, and always a family favorite!

Instructions to make Oven fried chicken:

1. Remove the chicken from brine and set aside
2. Preheat a oven to 180 degrees celcius
3. In a bowl beat egg and set aside
4. In a bowl or a packet, mix all the dry ingredients
5. Add the chicken to the egg making sure that all of the pieces are evenly coated with egg. You can try it individually
6. If you are using a bowl you can add the "eggd" chicken to the dry mix and make sure its evenly coated. If you use a packet, I add the chicken all at once to the packet, seal it and shake it all around until I'm happy with how coated the chicken is
7. In a baking tray, add about 1/3 of the cup of oil to the pan so it's really shallow
8. Add in the chicken pieces and then drizzle more oil onto the chicken
9. Put in the oven an turn about every 15 minutes. I usually use my discretion with oven chicken but with brined chicken, it cooks evenly, so I turn it about twice and it's usually fully cooked and golden brown at that point
10. Remove from the oven, place the chicken on a drying rack and serve once excess oil is drained.

Oven Fried Chicken has all of the crispy, juicy flavors of a classic fried chicken recipe but without the added fat from frying. This Oven Fried Chicken is tender, juicy, flavorful, and always a family favorite! This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a variety of crunchy coatings, and this is the only one. Ingredients for Oven Fried Chicken: Chicken, buttermilk, egg, flour, breadcrumbs, baking powder, salt, pepper, ground paprika, garlic & onion powder and butter.

So that is going to wrap this up for this exceptional food oven fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!