Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chicken liver+ugali. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried chicken liver+ugali is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried chicken liver+ugali is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fried chicken liver+ugali using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried chicken liver+ugali:

1. Make ready 1 tsp salt
2. Get 3 tomatoes
3. Take 2 onions
4. Prepare 6 eggs liver
5. Prepare 1/2 (1 cup) water
6. Take Royco
7. Make ready Oil

Instructions to make Fried chicken liver+ugali:

1. Wash your liver and boil for 5 mins onions in a pan
2. Add oil & fry for 30mins, then add onions and tomatoes in the same pan.
3. Cook till golden brown in colour and till tomatoes form a paste.
4. Add in salt and royco or any other spice you would like. Then let it cook for 5 mins.
5. Serve with your favourite meal.Mine was accompanied by ugali and kienyeji

So that’s going to wrap it up with this exceptional food fried chicken liver+ugali recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!