Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matte(chicken liver) curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

MATTE(chicken liver) CURRY is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. MATTE(chicken liver) CURRY is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make MATTE(chicken liver) CURRY:

1. Prepare 500 gm chicken liver
2. Prepare 5 piece onions (finely chopped)
3. Make ready 1 piece garlic (paste)
4. Make ready 1 inch ginger (paste)
5. Get 1 chopped tomato
6. Prepare 2 potato
7. Get 2 tablespoon cumin powder
8. Take 2 teaspoon turmeric
9. Take 2 tablespoon chilli powder
10. Prepare 2 teaspoon garam masala
11. Prepare 1 tablespoon ghee
12. Take 1 teaspoon sugar
13. Make ready Salt as per taste
14. Prepare as needed Oil
15. Make ready as needed Water

Instructions to make MATTE(chicken liver) CURRY:

1. Clean chicken liver with water. And cut in small pieces.
2. Cut potato in small Square pieces.
3. Now start cooking with flame.
4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋

So that’s going to wrap it up with this exceptional food matte(chicken liver) curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!