Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Biryani is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken biryani using 38 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

1. Make ready For the chicken
2. Get 800 gms chicken (big peices around 100gm each peice)
3. Prepare 4 tspn salt
4. Prepare 1 tsp ginger garlic paste
5. Get 1 tsp tspn red chilli powder
6. Get 1 tsp tspn black pepper
7. Make ready 2 tsp biryani spice mix
8. Make ready 2 tsp Kewra water
9. Get 2 tbsp yogurt / hung curd
10. Prepare 1 big onion fried
11. Prepare 1 small drops of Mitha atar
12. Take For the potatoes
13. Get 6 medium small potatoes (the starchy one are better)
14. Make ready 1 tbsp Salt
15. Get Yellow food colour just a small pinch
16. Get For the rice
17. Prepare 420 gms aged long grain basmati rice
18. Make ready 4 tbspn Salt
19. Get 3 bay leaves
20. Prepare 1 tbsp fennel seeds
21. Take 1 tbsp shah jeera
22. Take 3 green cardamoms
23. Get 1 black cardamom
24. Get 1 inch long cinnamon
25. Take 1 / 2 tsp cloves
26. Make ready 1 mace
27. Make ready 2.5 kg water
28. Make ready For layering
29. Prepare 2 Bay leaves to cover the bottom of the vessel
30. Make ready 1 tbsp biryani spice mix
31. Prepare 20 gm lime juice
32. Make ready 80 gm ghee + butter (microwaved)
33. Take 40 gm milk+ saffron 1/4 th tspn+ 1/4 tspn yellow food colour *
34. Get 120 gm milk + 2 tspn kewra jol + 4 drops of mitha ator
35. Prepare 100 gm chicken gravy
36. Make ready 4 boiled eggs
37. Make ready 1 big onion fried
38. Get as needed Powder food colour amount depend upon the quality for the colour

Instructions to make Chicken Biryani:

1. Prepare Biryani spice mix. - (see recipe)
2. Marinate the chicken with salt, yogurt, ginger garlic paste, red chilli powder, fried onions, black pepper powder, biryani spice mix, kewra water and mitha ator at least for 2 hours. If possible overnight, it gives better result.
3. Peel off the potatoes apply salt, pinch of food colour and fry them in medium heat for 2 mins each side.
4. Apply a pinch of salt and fry the boiled eggs for a minute on low heat, keep aside.
5. Wash the rice thoroughly and soak in water for at least 40 mins. (I have used Kohinoor extra long basmati rice.)
6. Pressure cook the chicken and the fried potatoes 2 whistles on medium heat.
7. Meanwhile prepare a spice bag with the spices mentioned in section, For the rice using a cheese cloth. - - Add the spice bag in the water, 2.5 kg and bring it to boil.
8. Prepare for layering for cooking on slow flame (dum cooking). - Need an aluminium vessel for dum cook which can hold all the rice, chicken, potatoes and eggs.
9. Keep an eye on the rice once its 90% cooked switch off the flame and strain it.
10. Brush ghee+ butter mixture inside the vessel. Cover the bottom of the vessel with bay leaves. - - Place all the chicken pieces, potatoes, the chicken gravy, 1tspn biryani spice mix, lime juice and 1 tbspn ghee+ butter mix. - - On top of this add 60% of the rice. Spread the milk + saffron + food colour mix. Add 2 tbspn ghee + butter mix.
11. Add rest of the rice, put the eggs, spread fried onions, and the ghee+ butter mix mind the sides. Then pour the milk + kewra water + mitha ator mix (the aromatics).
12. Seal it with aluminium foil properly, so that the flavors are sealed.
13. Slow cook for 30 to 35 mins on lowest possible heat then turn off flame and let it sit for another 30 mins.
14. Serve while hot. We like it with green salads and raita

So that’s going to wrap this up with this special food chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!