Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken liver masala gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken liver masala gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken liver masala gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken liver masala gravy:

1. Make ready 250 gms chicken liver pieces
2. Make ready 4 onion
3. Prepare 5 tomatoes
4. Prepare 5 red dry chilli
5. Take 4 green chilli
6. Prepare Jeera
7. Make ready 1 string pudina
8. Get 1/2 cup coriander leaves
9. Take 5 cloves
10. Prepare 1 1/2 tablespoon ginger garlic paste
11. Take 1 tea spoon Red chilli powder
12. Prepare 1 tea spoon turmeric powder
13. Make ready 1 tea spoon dhaniya jeera powder
14. Take 10 black pepper
15. Take 2 tej patta
16. Make ready 1 tea spoon garam masala
17. Make ready Oil
18. Take Salt

Steps to make Chicken liver masala gravy:

1. Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
2. Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
3. Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
4. Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
5. Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.

So that is going to wrap this up for this exceptional food chicken liver masala gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!