Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy nagoya-style chicken wings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Nagoya-Style Chicken Wings is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Nagoya-Style Chicken Wings is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy nagoya-style chicken wings using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Nagoya-Style Chicken Wings:

1. Get 10 Chicken wings - the midsection and the tip
2. Make ready 1 Salt and pepper
3. Take 3 tbsp Katakuriko
4. Make ready 2 to 3 tablespoons ★ Soy sauce
5. Take 2 tbsp ★ Mirin
6. Take 1 tbsp ★ Sake
7. Make ready 1 tbsp ★ White sesame seeds
8. Take 1 1/2 tbsp ★ Coarsely ground black pepper
9. Get 1 for frying Vegetable oil

Instructions to make Spicy Nagoya-Style Chicken Wings:

1. Wash the chicken wings with water and pat dry. Season with salt and pepper and massage the seasonings in well.
2. Put the katakuriko in a plastic bag and add the seasoned chicken wings. Shake and massage the bag to coat the wings evenly.
3. Shake off any excess flour and take the chicken out of the bag. Heat up some frying oil in a pan to over medium-high heat.
4. Deep fry the chicken wings at around 170°C to 180°C for about 8 minutes. (Adjust the frying time depending on the size of the wings.) If you are frying the wings in a frying pan, put about 1 cm of oil in and fry the wings over low-medium heat one side at a time, taking care not to let them burn.
5. Make the sauce while you are frying the wings. Put the ingredients marked ★ (soy sauce, mirin, sake, sesame seeds, black pepper) in a large bowl and mix together. Put just half the amount of black pepper in, and reserve the rest to sprinkle on the wings.
6. Sprinkle the freshly fried wings with the reserved black pepper.
7. Dip the wings one at a time into the mixed sauce. Coat the wings thoroughly with the sauce and put on a serving plate.
8. Done!

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