Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, saucy chicken liver masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Saucy Chicken Liver Masala is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Saucy Chicken Liver Masala is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saucy Chicken Liver Masala:

1. Get 500 g Fresh Chicken liver
2. Get 2 Ripe tomatoes chopped
3. Make ready 1 Large onion chopped/sliced
4. Get 3 tbsp vegetable oil
5. Make ready 2 Tbsp Vinegar/ fresh lemon juice
6. Get 1/2 tsp tumeric powder
7. Take 1 tsp coriander powder
8. Get 1 tsp chilli powder
9. Make ready 1 tsp garam masala powder
10. Take 1 tsp mustard seeds
11. Make ready 1 tsp garlic/ginger paste
12. Prepare 1 handful curry leaves
13. Take green/red chillies (optional)
14. Get to taste Salt

Steps to make Saucy Chicken Liver Masala:

1. Soak your liver in water and vinegar for a few mins. Wash it off.
2. Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
3. In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
4. Pour in your marinated liver.
5. Saute for 5 minutes. Then add in salt.
6. Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
7. Liver is ready to serve!
8. Note: You can skip the tomatoes and do a dry fry - still as delicious.

So that’s going to wrap it up for this special food saucy chicken liver masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!