Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ammas chicken biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ammas Chicken Biryani is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ammas Chicken Biryani is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ammas chicken biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ammas Chicken Biryani:

1. Make ready 2 cups Sona Masoori rice
2. Make ready 1 1/2 kg Fresh skinless chicken medium cut
3. Make ready 200 gm coriander leaves coarsly chopped
4. Take 2 big vertically and finely sliced onions
5. Get 4-5 big juicy tomatoes coarsly chopped
6. Take 3-4 big chunk of ginger Coarsly chopped
7. Make ready 1 big garlic bulb Coarsly chopped
8. Get 10-12 Mint leaves
9. Prepare 10-12 green chillies
10. Take 6 tbsp coconut oil
11. Make ready as needed Water
12. Get to taste Salt
13. Make ready 1 pinch turmeric powder
14. Take 1 inch cinnamon stick broken into pieces
15. Get 1 mace
16. Prepare 2 star anise
17. Take 1 Bay leaf (tej patta)
18. Take 4 cloves
19. Prepare 2 cardamom pods

Steps to make Ammas Chicken Biryani:

1. Finely grind the coriander leaves, tomatoes, ginger, garlic, green chillies, half of broken cinnamon sticks, 1 star anise, 2 cloves together in a mixer jar without adding water. Set it aside. Wash the mixer jar with little water (1/4 cup) and retain this masala water for cooking rice.
2. Wash the rice thrice in clean water, strain it & and transfer it to a cooker. Add the masala water retained earlier and also add around three and a half cup of water. Add salt as required. Set it to high flame and cook the rice for 1 whistle. Immediately place the cooker to the lowest gas burner & simmer it and cook for another 5 mins.
3. Switch off the flame and remove the cooker from the stove and keep it aside to cool. When the pressure goes down, open the lid and slowly mix the rice once with the spatula & let it rest with lid partially open.
4. Keep a clay pot or heavy bottom pan under medium flame & add the coconut oil. Add in the remaining cinnamon sticks, mace, cloves, cardamom pods, bay leaf, star anise & fry well. Then add mint leaves followed by onions & fry well till the onions become translucent.
5. Add the ground masala and turmeric powder. Give a good stir. When the masala comes to boil, add the cleaned chicken pieces and give a thorough mix. Add halfcup of water & salt as required and cook well in high flame till it comes to a boil. Simmer it & then cook in low flame until the chicken is cooked well (around 10 - 15 min) with occasional stirring. Switch off the flame.
6. Add the cooked chicken masala to the rice cooked earlier and give a thorough mix. Set it aside for 15 min. The rice will absorb all the masala and the essence. When it is well absorbed each rice kernel will standout separately. The chicken biriyani is ready to be served hot.

So that is going to wrap it up with this special food ammas chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!