Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lg pandan fried chicken ( thai traditional dish ). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ):
- Take 10 pandan leaf /screwpine leaf
- Make ready 10 bite size chicken breast or wings
- Make ready marinate
- Make ready 1/2 tsp white pepper powder
- Get 50 ml coconut milk
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp palm sugar or brown sugar
- Prepare 1 tbsp pounded pandan leaf / screwpine paste
- Make ready 1 tbsp pounded each garlic and ginger paste
- Prepare 1 tbsp pounded fresh coriander leaf and stem paste
- Make ready 1 tbsp fish sauce or light soy sauce
- Make ready 1 1/2 tbsp oyster sauce
Steps to make LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ):
- FOR CHICKEN
- marinate chicken for 30 minute
- wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
- deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
- SERVE PANDAN FRIED CHICKEN AS IT IS OR
- Removed pandan leaf / screwpine
So that’s going to wrap it up for this exceptional food lg pandan fried chicken ( thai traditional dish ) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
