Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken liver and heart with rosemary. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken liver and heart with rosemary is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken liver and heart with rosemary is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken liver and heart with rosemary using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken liver and heart with rosemary:

1. Make ready 1/2 kg chicken liver and hearts
2. Prepare 1 tbsp ginger garlic paste
3. Get 2 tbsp oil
4. Take 1 onion finely chopped
5. Take salt and pepper
6. Make ready leaves rosemary

Steps to make Chicken liver and heart with rosemary:

1. Wash clean the liver and hearts through running water and cut them into desired sizes.
2. In a large sauce pan, put the pieces together with the rosemary leaves stir and let them dry up and brown.
3. Add in the oil and let heat for about a minute then add in the onions and saute them
4. Add the ginger garlic paste, stir and let cook for a minute
5. Season with salt and pepper
6. Serve hot

So that’s going to wrap this up for this exceptional food chicken liver and heart with rosemary recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!