Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi chicken biryani restaurant style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani Restaurant Style is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Chicken Biryani Restaurant Style is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi chicken biryani restaurant style using 30 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chicken Biryani Restaurant Style:

1. Prepare For Birista or Brown Onions
2. Prepare 2 Onions
3. Get 1/2 cup Vegetable Oil
4. Make ready For Chicken Marinade
5. Get 900 gm Zorabian Breast Boneless Chicken
6. Prepare 3/4 cup Hung Curd
7. Make ready 1/4 cup Tomato Puree
8. Get 1/4 cup Vegetable Oil
9. Get 1 tbsp Ginger Garlic Paste
10. Prepare 1 tsp Paprika Powder
11. Get 1 tsp Cayenne Pepper
12. Get 1 tsp Turmeric Powder
13. Take 1 tsp Garam Masala Powder
14. Take 2 tbsp Brown Onions
15. Take 1 1/4 tsp Salt
16. Take For Saffron
17. Take 2 tbsp Hot Milk
18. Take 15-20 Saffron Strands
19. Prepare For Preboiled Rice
20. Get 2 cups Basmati Rice
21. Prepare 6 cups Water
22. Get 2 tbsp Salt
23. Get 1 Bayleaf
24. Prepare 6 Cloves
25. Take 3 Cardamom Pods
26. Take Other Ingredients
27. Prepare 3 Potatoes (For Frying) - Optional
28. Get 1 cup Coriander Leaves
29. Take 1 cup Mint Leaves (Optional)
30. Get 1 1/2 tbsp Ghee

Steps to make Hyderabadi Chicken Biryani Restaurant Style:

1. Firstly, to make the birista ie. brown onions, slice the onions and place them on kitchen towel for 15-20 minutes to dry. Heat oil in a pan and add the onions.
2. Shallow fry the onions on medium flame until golden brown. Drain on paper towel and set aside.
3. In a large bowl, add chicken pieces, ginger garlic paste, turmeric powder and salt and mix well. Add hung curd and mix. Add paprika powder and cayenne pepper and mix.
4. Add vegetable oil, turmeric powder and garam masala powder, tomato puree and the fried onions.
5. Mix together all the ingredients and marinate for at least two hours or overnight for better flavor.
6. Soak saffron in hot milk. Set it aside.
7. Bring water to a roaring boil. Add salt, spices and basmati rice.
8. Cook for 5 minutes and drain completely. Leave the whole spices in the rice. It will be 70% cooked. Set it aside.
9. Wash, peel and cut the potatoes into small cubes. Fry in the same oil in which the onions were fried. Remove on plate and set aside.
10. For Layering and Cooking Chicken Biryani: Heat a heavy bottomed pan. Add the marinated chicken. Cook for 5 minutes. Turn the chicken pieces. Cover and cook for another 5 minutes. Turn off the heat.
11. Scatter half of the fried onions all over the cooked chicken. Then layer with coriander leaves. Place the fried potatoes on top.
12. Next layer the semi cooked rice. Drizzle saffron milk and ghee all over the rice. Cover and cook on low flame for 20 minutes. This will help to steam and cook the rice and chicken to doneness.
13. Once the biryani is cooked, allow it to rest for 5 minutes. Garnish with the remaining fried onions.
14. Serve Restaurant Style Hyderabadi Chicken Biryani hot with curd raita.

So that is going to wrap this up with this special food hyderabadi chicken biryani restaurant style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!