Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken liver adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Liver Adobo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Liver Adobo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Adobo:

1. Prepare 450 g chicken Liver, prepared
2. Prepare 60 g all purpose flour
3. Prepare 60 ml soy sauce
4. Take 20 ml white wine vinegar
5. Make ready 1/2 tsp garlic powder
6. Take 2-3 Bay dried leaves
7. Prepare 1/2 tsp whole peppercorns
8. Make ready 3-4 garlic cloves, minced or crushed
9. Get 90 ml water
10. Get to taste Salt
11. Prepare 1 medium spring onion, chopped
12. Prepare 2 tbsp olive oil

Instructions to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
2. Heat 2 tbsp of oil in a frying pan.
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

So that’s going to wrap it up for this exceptional food chicken liver adobo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!