Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tikka biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken tikka biryani is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken tikka biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken tikka biryani using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka biryani:

1. Prepare For chicken marination
2. Make ready 1 kg chicken
3. Prepare 2 tbsp ginger garlic paste
4. Get 1 tbsp curd or yogurt
5. Prepare to taste Salt to taste
6. Make ready 1 tsp turmeric powder
7. Make ready 1 tbsp red chilli powder
8. Prepare 1 tbsp lemon juice
9. Get For gravy
10. Make ready 3 tbsp oil
11. Prepare 4-5 curry leaves
12. Get 2 bay leaves
13. Take 2 star anise
14. Take 1 tbsp jeera
15. Get 5-6 onions (cut into Jwelian)
16. Make ready 1 tbsp ginger garlic paste
17. Get leaves Coriander
18. Get 5-6 tomatoes chopped
19. Prepare 1 tbsp red chilli powder
20. Prepare 1 tsp turmeric powder
21. Prepare 1 tbsp coriander powder
22. Make ready 1 tsp garam masala
23. Make ready 1 tbsp chicken tikka masala (available in market)
24. Take 5-6 potatoes (fried)
25. Take For rice
26. Prepare 1 kg basmati rice (soaked in water at least for 1 hour)
27. Get 1 tbsp oil
28. Make ready 1 tbsp jeera
29. Make ready leaves Few curry
30. Take 1 bay leaves
31. Make ready As required Salt
32. Get as required Charcoal

Instructions to make Chicken tikka biryani:

1. Mix all ingredients and marinate chicken for one hour
2. Them deep fry chicken….. Remove when it's done….. Cook on direct flame till chicken gets grill marks….. Fry potatoes and keep aside
3. Heat oil in big pan Or degchi now add whole garam masala and add onion cook till it's get golden brown… Then add ginger garlic paste, tomatoes and all dry masala…. Cook at least for 15-20 minutes and add potatoes and chicken
4. For rice….. Take water in vessel and add all ingredients(exept rice) and cook till water starts boiling now add rice and cook for 15minutes…. Then drain water and keep aside rice
5. Keep katori in center of gravy heat charcoal and add 1 spoon of ghee and cover lid for 10minutes for smoky flavour…
6. For Assembling…… Remove katori from gravy and spread rice over gravy evenly…. Sprinkle 1tbsp of milk and add color of your choice and add coriander leaves then cover and cook on low flame for at least 15-20 minutes….. Your yummm tikka biryani is ready serve…. Serve with boondi raita or salad

So that’s going to wrap this up with this special food chicken tikka biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!