Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with rice and ground meat - riz 3a djej. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chicken with rice and ground meat - riz 3a djej is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken with rice and ground meat - riz 3a djej is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:

1. Get 4 chicken thighs
2. Prepare 2 chicken breasts
3. Take 300 g finely ground beef
4. Get 2 cups white rice
5. Take 1 big onion
6. Take 1 small onion, finely chopped
7. Make ready 1/4 cup pine nuts, roasted
8. Make ready 1/4 cup almonds, roasted
9. Prepare 5 tablespoons vegetable oil
10. Prepare 2 liters water
11. Take 1 cinnamon stick
12. Prepare 3 bay leaves
13. Take 1/4 teaspoon pepper
14. Make ready 1 teaspoon salt
15. Prepare 3 cardamom pods
16. Prepare 1 teaspoon cinnamon

Stir in the rice making sure that it is fully incorporated with the oil and Add the washed rice in with the ground beef mixture and mix well. Cook on medium-high heat until the rice comes to a boil then, lower the heat to medium-low and cover with a lid. Stir in the rice making sure that it is fully covered with the oil and spices, place the chicken in the rice. Pour in the stock or water and cover.

Instructions to make Chicken with rice and ground meat - riz 3a djej:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Stir in the rice making sure that it is fully covered with the oil and spices, place the chicken in the rice. Pour in the stock or water and cover. How to Prepare Yummy Spaghetti and Crab Meat. Easiest Way to Make Perfect Okra with rice for lunch. Recipe: Appetizing Crockpot Lazy Day Chicken 🍗.

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