Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken nargisi kofta biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken nargisi kofta biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken nargisi kofta biryani is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken nargisi kofta biryani using 37 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken nargisi kofta biryani:
- Make ready 1/2 kg rice washed and socked
- Prepare 250 garam chicken boneless
- Get 4 boiled eggs
- Make ready 1 onion chopped
- Make ready 3 green chili
- Get 1 inch " ginger pieces
- Take 10 clove garlic
- Take 1/2 cup brown onion
- Get 2 tomato chopped
- Make ready 1 lemon juice
- Prepare 6 almonds with lemon juice paste
- Get 1 cup curd beated
- Prepare 1/3 cup oil
- Prepare 2 tbsp basan rosted
- Make ready 4 tbs milk
- Prepare 1 tbs rose water
- Prepare as required Few drops kewra
- Make ready 2 pinch kesar colour
- Take as needed Few threads kesar
- Get as required Some coriander and mint leaves
- Make ready 2 green chili chopped
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp cumin seeds
- Prepare 1 inch " cinnamon sticks
- Get 3 black cordamam
- Take 4 green cordamam
- Make ready 6 black pepper
- Take 4 clove
- Take 3 bayleaf
- Prepare 2 star anees
- Make ready to taste Salt
- Prepare 1/2 tsp red chili powder
- Prepare 1 tsp coriander powder
- Take 1/4 tsp tarmaric powder
- Take 1 onion paste
- Prepare 1 tbs ginger garlic paste
- Make ready 2 green chili
Instructions to make Chicken nargisi kofta biryani:
- Take a pan add water add salt cinnamon stick black cardamom green cardamom some coriander and mint leaves and keep for cook after boil add rice and cook 80% and drain water and keep aside/ take a mixer jar add onion garlic ginger coriander and mint leaves green chili and chicken cubes and.half almonds paste and salt 2 tbsp curd grind well and add basan garam masala mix well
- Make kofta staffing boiled eggs and keep aside
- Take a pan add oil add cumin seeds black pepper clove and add onion and ginger garlic paste stir fry to cook add onion and curd paste stir fry to cook add tomato paste stir fry to cook add almonds paste stir fry to cook add salt red chili powder coriander powder turmeric powder stir fry to cook well add kofta and cook well and add some water and coriander leaves green chili stir fry to cook well add garam masala and Flame off
- Take a pan add 2 tbsp oil and sprinkle boiled rice and gravy and again rice and again kofta gravy sprinkle brown onion milk rose water kewra casar colour and casar threads coriander and mint leaves garam masala and lemon juice and keep slow Flame for 10minutes for dam
- Ready to serve with garnish coriander leaves and serve with raita and cucumber
- Enjoy with your family take care eat well see you again with next recipe bye
So that’s going to wrap this up for this exceptional food chicken nargisi kofta biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

