Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, four cheese stuffed chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Four Cheese Stuffed Chicken Breasts is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Four Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life. They’re fine and they look fantastic.

Spoon cheese mixture between skin and flesh of each breast. Tuck skin edges under the breast; secure with wooden picks. Place breasts, skin side up, in a shallow baking dish, brush with melted butter. Then stir in mozzarella and cheddar cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook four cheese stuffed chicken breasts using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Four Cheese Stuffed Chicken Breasts:

1. Make ready 8 oz cream cheese (plain, veggie, or chive)
2. Get 1 cup shredded cheddar cheese (I used sharp)
3. Get 1 cup shredded mozzarella cheese
4. Get 1 cup shredded parmesan cheese for crust
5. Take 4 each large chicken breasts
6. Make ready 2 eggs
7. Prepare 2 cup milk
8. Get 1 cup Apple cider (optional)
9. Prepare 2 tbsp siracha sauce (optional)
10. Make ready 2 tbsp Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)

In a small bowl, combine the Greek yogurt, salt and pepper. Transfer half of the yogurt to another small bowl and mix it with the cheese. Melt the butter in a medium skillet over medium heat. Press cut edges of pockets together to seal.

Instructions to make Four Cheese Stuffed Chicken Breasts:

1. Mix milk, eggs, Apple cider and siracha sauce together in large bowl
2. Butterfly chicken breasts
3. Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
4. While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
5. Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
6. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
7. Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
8. Let chicken rest 15 minutes before serving.

Melt the butter in a medium skillet over medium heat. Press cut edges of pockets together to seal. There will be four thin chicken breast halves. Sprinkle all sides of each piece of chicken evenly with the black pepper, garlic powder, onion powder and sea salt. Spread the cream cheese on each chicken breast half.

So that’s going to wrap it up for this exceptional food four cheese stuffed chicken breasts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!