Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded potato nachos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Next, evenly slice the potatoes into chips, making sure they are all the same thickness. Try to flip them halfway through the cooking process. Toss the potato rounds in the olive oil and season with salt and pepper. Place on the baking sheet in a single layer.

Loaded Potato Nachos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Loaded Potato Nachos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded potato nachos using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Nachos:

1. Make ready Meat—————–
2. Take 4 slices bacon, 2 ounces
3. Get 6 ounces chicken thigh boneless and skinless
4. Make ready 1-1/2 pound ground beef
5. Make ready 15 ounce can of pinto beans
6. Make ready 1 teaspoon kosher salt
7. Take 1-1/2 teaspoon ground cumin
8. Make ready 1 teaspoon granulated garlic powder
9. Prepare 1-1/2 teaspoon ground paprika
10. Make ready 2 tablespoons tomato paste
11. Make ready 1 teaspoon onion powder
12. Prepare Potatoes—————-
13. Prepare As needed oil to fry in
14. Get 1-1/2 pound yellow potatoes
15. Prepare To taste salt
16. Make ready Cheeses and other—————-
17. Take 12 ounces Colby pepper jack cheese
18. Prepare 4 ounces sliced bacon
19. Get Toppings——————
20. Make ready To taste sour cream

Remove from the oven and top with bacon, Greek yogurt, diced scallions, tomatoes, and avocado. Season with a pinch of sea salt, fresh cracked pepper, and chili flakes to finish. Drizzle the potato pieces with olive oil and season with sea salt, black pepper and paprika. Remove from the oven and top with chili and cheese.

Instructions to make Loaded Potato Nachos:

1. Preheat oven to 450 degrees Fahrenheit
2. Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
3. Add two ounces of sliced bacon.
4. Wash and slice the potatoes
5. Fry in batches in the hot oil.
6. Move to paper towels to absorb excessive amounts of oil and salt to taste.
7. Add the beef along with the spices stir well and cook till browned.
8. Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
9. Lay the potatoes on a baking pan sprayed with nonstick spray.
10. Add half the meat mixture.
11. The cheese. Oh fry the rest of the bacon crisp.
12. Add half the cheese to the top of first layer of meat.
13. Crumble the bacon and add on top of the cheese.
14. Add the rest of the meat mixture and the rest of the cheese.
15. Put into oven till the cheese has melted.
16. Serve with sour cream on top. I hope you enjoy!!!

Drizzle the potato pieces with olive oil and season with sea salt, black pepper and paprika. Remove from the oven and top with chili and cheese. I perfected my Loaded Potato Nachos recipe right then and there, and have served it a few times since. We believe that sharing is caring, you see. And that's why we give our loved ones the best tasting, most fun fries!

So that is going to wrap it up with this special food loaded potato nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!