Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kolkata style chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kolkata Style Chicken Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kolkata Style Chicken Biryani is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kolkata style chicken biryani using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Chicken Biryani:

1. Make ready 150 gm Basmati rice
2. Take 200 gm Chicken
3. Take 50 gm Yogurt
4. Make ready 1 big size Potato
5. Take 1 egg
6. Prepare 1 tbsp red chili powder
7. Take As per taste Salt
8. Get 3 tbsp Oil
9. Prepare 2 tbsp Ghee/butter
10. Take as required Chopped Mint leaves
11. Prepare 2-3 green chillies
12. Make ready 2 tbsp Ginger garlic paste
13. Prepare 1 tbsp Cumin powder
14. Make ready as needed Dry spices Cardamom, clove, cinnamon, Javitri,star anise
15. Make ready 3 medium size finely chopped Onions
16. Make ready 1 tbsp Turmeric powder
17. Make ready 1 pinch Saffron
18. Make ready 2 tbsp Milk
19. Take 1 tbsp Keora water and Rose water
20. Make ready 1 tbsp Biryani Masala

Steps to make Kolkata Style Chicken Biryani:

1. Marinate the chicken for 1-2 hrs.For marination take 150gm chicken pieces, yogurt, turmeric powder, red chilli powder, ginger garlic paste, Biryani Masala and mix together well..
2. Now boil the rice 70% and also boil the egg.
3. Take a pan and heat the oil.
4. Now put all dry spices and add chopped onions.
5. Fry the onions until it looks golden brown in colour.
6. Remove from the pan and in rest make chicken.
7. Cook it for 15 mins.keep aside.
8. Now make the layer in a pressure cooker.
9. Put the chicken pieces and then put the rice layer.Sprinkle fried onions.
10. Put chicken layer again and sprinkle salt,Keora water, saffron milk and also slices green chillies.
11. Put Mint leaves all over it.Cover with lid.
12. Remove the whistle and cook it for 15 mins in medium flame.
13. Enjoy the Biryani with chicken chap and salad.

So that’s going to wrap it up with this exceptional food kolkata style chicken biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!