Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, liver with onion and potatoes cooked with spices and red wine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Liver with onion and potatoes cooked with spices and red wine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Liver with onion and potatoes cooked with spices and red wine is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Liver with onion and potatoes cooked with spices and red wine:
- Get Chicken liver
- Prepare Onion
- Get Potatoes
- Prepare Salt, white pepper, silan, Curcumin
- Make ready Dry red wine
Instructions to make Liver with onion and potatoes cooked with spices and red wine:
- Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus
- As written above
So that is going to wrap this up with this exceptional food liver with onion and potatoes cooked with spices and red wine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
