Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bengali chicken biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bengali Chicken Biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bengali Chicken Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bengali chicken biryani using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bengali Chicken Biryani:

1. Prepare For chicken marination
2. Get 1/2 kg chicken
3. Get 1/4 cup yogurt
4. Prepare 1 tbsp ginger garlic paste
5. Get 1/2 tsp kashmiri red chilli powder
6. Take 1 pinch nutmeg powder
7. Get 1/3 tsp cumin powder
8. Take 1/2 tsp garam masala powder
9. Take 5-6 whole black pepper
10. Prepare as required Salt
11. Prepare 1 tbsp lime juice
12. Make ready For Biryani
13. Prepare 1 cup+ 2 tbsp Govindabhog Rice
14. Make ready 3-4 tbsp ghee
15. Get 5 cups water
16. Take 3-4 whole green Cardamon
17. Make ready 2 " cinnamon
18. Take 2 bayleaf
19. Take as required Salt
20. Get For Others
21. Get 1/2 cup chopped onion
22. Prepare 4-5 greenchilli splits
23. Make ready 5-6 boiled potatoes
24. Take 1/2 cup fried Crispy onions
25. Take 1/4 tsp turmeric powder
26. Take 2 bayleaf
27. Make ready 2 green Cardamon
28. Prepare 1 " cinnamon
29. Make ready 1/4 cup almonds

Steps to make Bengali Chicken Biryani:

1. At first Marinated chicken with all marination ingredients for 30 minutes.
2. Fried boiled potatoes with little bit of turmeric powder and salt into ghee.
3. Again Heat a pan with 2 tbsp ghee, added bay leaf, cardamon & cinnamon, chopped onions and fry it for few minutes. Then added marinated chicken and cooked for 20 minutes with lid.
4. When chicken will be ready then keep it aside.
5. For rice:- Boiled water with all whole spices & ghee. Cooked at least 70% and strained it.
6. For Biryani:- At first layer. Spread the chicken with Lil bit of fried onions and green chili. In the 2nd layer spread the Cooked rice, fried onions, potatoes, ghee & almonds. Sealed the pan with dough for 10-15 minutes. Served it with boiled eggs, onion dip, and salad.

So that’s going to wrap this up for this special food bengali chicken biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!