Recipe of Super Quick Homemade Chicken biryani with potatoes

Chicken biryani with potatoes
Chicken biryani with potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biryani with potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken biryani with potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken biryani with potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken biryani with potatoes using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani with potatoes:
  1. Take 400 gm basmati rice
  2. Take 2 potatoes
  3. Get 200 ml warm water
  4. Make ready 400 gm chicken
  5. Make ready 1 bowl curd
  6. Take 2 onions
  7. Make ready 2 tsp ginger garlic paste
  8. Take 1/2 tsp chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 2 tsp refined oil
  11. Prepare 5 tsp ghee
Steps to make Chicken biryani with potatoes:
  1. Heat oil in frying pan. Fry potatoes with pinch of salt and turmeric powder.
  2. Heat oil in a frying pan. Add onion fry for 5minutes. then add genger garlic paste. add turmeric powder and chilli powder and add curd.Then add chicken. cook for 5minutes.
  3. Heat ghee in a pressure cooker. add bay leaf. add onion till golden fry then add basmati rice and chicken, add biriyani masala, cook for 5minutes. then add rose water, mitha atar and saffron soaked in milk.then cover the lid till the first whistle.

So that is going to wrap it up with this exceptional food chicken biryani with potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!