Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken liver kasha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Liver Kasha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Liver Kasha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken liver kasha using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Kasha:
- Prepare 250 gm chicken liver
- Prepare 1 big size onion finely chopped
- Make ready 1 big size tomato finely chopped
- Make ready 1 tbs turmeric powder
- Prepare 1 tbs chilli powder
- Prepare 1 tbs cumin seed powder
- Prepare 1 tbs coriander seed powder
- Prepare 1 tbs salt
- Take 1/2 tbs kasuri methi
- Prepare 1 tbs garam masala
- Get 5 tbs oil
- Get As required Water
Steps to make Chicken Liver Kasha:
- Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out.
- In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away.
- Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min.
- Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready.
So that is going to wrap this up for this special food chicken liver kasha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
