Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken liver fry masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken liver fry masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken liver fry masala is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken liver fry masala using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver fry masala:

1. Take 1/2 kg Chicken lever
2. Get Bonlesschicken cubes 100g
3. Prepare Onion 1 medium
4. Prepare 2 tbsp Ginger galrlic paste
5. Take Gram masala powder1tsp
6. Get 1 tsp Roasted cumin seed
7. Get 1 tsp Roasted crushed coriander
8. Take 1 tsp Chilli flakes
9. Prepare 1 tsp Chilli powder
10. Take 1 tsp Veniger
11. Take 4 tbsp Yugert
12. Prepare Tomatoes 2 medium
13. Make ready 4 pc Green chilli
14. Take 1/2 bunch Green coriander
15. Take 1 tbsp Qusori methi
16. Prepare 1 cup Oil

Steps to make Chicken liver fry masala:

1. Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour
2. Heat oil in a wok and add marinated lever and chicken
3. Now cook it on high flame and add tomaties green chillies and cook
4. When all water dry add qusori methi and fresh coriander and cook on high flame
5. Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready

So that is going to wrap this up for this exceptional food chicken liver fry masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!