Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, angry buddha chicken brine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Angry Buddha Chicken Brine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Angry Buddha Chicken Brine is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Angry Buddha Chicken Brine:

1. Prepare 10 cups cold water
2. Prepare 1 tbsp sesame oil
3. Get 5 tbsp kosher salt
4. Prepare 5 tbsp brown sugar
5. Make ready 3 tbsp sriracha sauce
6. Prepare 4 star anise
7. Prepare 1 bay leaf
8. Take 2 limes sliced
9. Take 1 tsp curry powder
10. Take 2 tbsp garlic minced
11. Prepare 1 tsp ground black pepper
12. Prepare 4 tbsp soy sauce
13. Get 1 tbsp ground ginger
14. Make ready 1/2 cup apple cider vinegar
15. Get 3 tbsp hoisin sauce
16. Get 3 tbsp oyster sauce
17. Prepare 1 tbsp red pepper flake

Instructions to make Angry Buddha Chicken Brine:

1. Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
2. Remove from heat and let cool to room temp. Roughly 2 hrs.
3. Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases.
4. Be sure to discard remaining brine after using with raw meats

So that’s going to wrap this up with this exceptional food angry buddha chicken brine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!