Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer the potatoes to a food processor.

Cheesy Mashed Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Mashed Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy mashed potatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mashed Potatoes:

1. Make ready 2.5 pounds russet potatoes
2. Get 3-4 cloves garlic minced
3. Get Chicken broth
4. Make ready 1 and 3/4 cups heavy cream
5. Make ready 1 stick butter cut into 8 pieces
6. Take 2 tsp black pepper
7. Get 1 tsp salt
8. Make ready 1 and 1/4 cups Four Cheese Blend (see picture. Or substitute cheese of your choice)

Place the potatoes, rosemary and garlic in a large saucepan and cover with cold water. Add a handful of salt and bring to a boil over medium-high heat. You can't have cheesy mashed potatoes without cheese! Beat some softened cream cheese until smooth, then stir in Parmesan and white cheddar cheese (feel free to use regular cheddar if that's what you have).

Instructions to make Cheesy Mashed Potatoes:

1. Peel potatoes and cut into smaller pieces. Put in a large pot, cover with water and soak for one hour to remove starch. Drain water and cover potatoes with about a 50:50 mixture of water and chicken broth. You can also use all water and drop in chicken cubes. Add garlic to the pot. Cover pot and bring to a boil, then reduce heat to a simmer. Cook until fork soft, about 30 minutes.
2. Pour contents into a strainer to drain off liquid. Using a ricer, (see picture) rice the potatoes and garlic into a dry pan.
3. Heat potato on low heat for 5 minutes to dry potatoes. Heat heavy cream and gently stir into potatoes. Add salt, pepper and butter. Finally, stir in the cheese. Potatoes are very different so if they look too dry add more heated cream. Taste potatoes and add salt and pepper as needed.

You can't have cheesy mashed potatoes without cheese! Beat some softened cream cheese until smooth, then stir in Parmesan and white cheddar cheese (feel free to use regular cheddar if that's what you have). Stir in sour cream, minced garlic and black pepper. Taste and add more salt if you like. Stir the cheese gently into the mashed potatoes.

So that’s going to wrap it up with this special food cheesy mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!