Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked bbq chicken thighs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked BBQ Chicken Thighs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked BBQ Chicken Thighs is something which I’ve loved my entire life.

The thighs should be browned and have a crispy skin. Combine the BBQ sauce, hot sauce and pressed garlic in a large bowl. Add cooked chicken thighs and toss. Line a rimmed baking sheet with aluminum foil.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked bbq chicken thighs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked BBQ Chicken Thighs:

1. Get Chicken Thighs
2. Get Sweet Baby Ray's BBQ Sauce
3. Take Olive oil
4. Make ready Steak Seasoning or Salt + Pepper
5. Get Chili Powder
6. Make ready Broccoli or Potatoes for the side dish

In a small bowl, combine the smoked paprika, garlic powder, sage, salt, and pepper. Rub the spice mixture onto the chicken thighs and drizzle with olive oil. Arrange chicken thighs skin side up on a baking sheet lined with nonstick foil. Brush chicken thighs with a thin layer of the barbecue sauce on both sides, ending skin side up.

Steps to make Baked BBQ Chicken Thighs:

1. Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier.
2. Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes.
3. While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs.
4. If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!
5. Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes.
6. Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!

Arrange chicken thighs skin side up on a baking sheet lined with nonstick foil. Brush chicken thighs with a thin layer of the barbecue sauce on both sides, ending skin side up. Remove the skins from the chicken thighs and place in the prepared marinade, ensuring they are well coated. Either carry on with the recipe or cool and chill. This step can be done up to two days ahead.

So that is going to wrap this up with this exceptional food baked bbq chicken thighs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!