Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nagoya-style fried chicken wings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nagoya-style Fried Chicken Wings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nagoya-style Fried Chicken Wings is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have nagoya-style fried chicken wings using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nagoya-style Fried Chicken Wings:

1. Get 10 Chicken wings
2. Get 1 pinch of each Seasoning: Salt and pepper
3. Make ready 1 Katakuriko
4. Get 1 Delicious teriyaki garlic sauce
5. Take 1 ＊ Sesame seeds
6. Take 1 ＊ Black pepper
7. Take 1 ＊ Salt

Steps to make Nagoya-style Fried Chicken Wings:

1. Heat the teriyaki garlic sauce and mix the ＊ ingredients when the sauce cools.
2. Put small cuts in the surface of the chicken along the bones.
3. Coat the chicken with katakuriko, shake the excess and deep-fry at 180°C.
4. Put the chicken wings in the sauce and coat with the sauce.
5. You may add ＊ at this point.
6. Pour the rest of the sauce over shredded cabbage.
7. Chicken mid-wings are easier to eat than wing tips.
8. Delicious Teriyaki Garlic Sauce

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