Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken kaleji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken kaleji is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken kaleji is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken kaleji using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken kaleji:
- Make ready 3 chicken liver
- Prepare 2 pinches salt or as per taste
- Take 1 tbsp ghee
Instructions to make Chicken kaleji:
- Tawa garam kar I ghee dalian
- Warm ghee me kaleji daal dain.
- Sprinkle salt on it. Mix it well with knife
- Cover it for 5 mins on low flame.
- Remove lid. Halka sa bhon lain. Pani dry kar lain.
- Final look
So that’s going to wrap it up for this special food chicken kaleji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
