Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, deep-fried chicken wing kara-age with my secret marinade. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Deep-fried Chicken Wing Kara-age with My Secret Marinade is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Deep-fried Chicken Wing Kara-age with My Secret Marinade is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook deep-fried chicken wing kara-age with my secret marinade using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Chicken Wing Kara-age with My Secret Marinade:

1. Make ready 16 Chicken wing mid section
2. Prepare 1 Salt and pepper
3. Make ready 2 tbsp Katakuriko
4. Make ready sauce
5. Prepare 2 tbsp Sake
6. Get 2 tbsp Soy sauce
7. Take 1 tbsp Mirin
8. Take 1 tbsp Honey
9. Take 1 for garnishing White sesame seeds

Steps to make Deep-fried Chicken Wing Kara-age with My Secret Marinade:

1. Mix together all the sauce ingredients except for the sesame seeds. Microwave for about 30 seconds to melt the honey.
2. Salt and pepper the chicken wings and leave to sit for 10 minutes. Coat them with katakuriko and shake off the excess. Drop into 150°C oil.
3. Deep-fry the chicken wings in 150°C oil for 6 minutes at first. Turn up the heat to 190°C and deep-fry the chicken wings until crispy. Transfer the fried chicken wings straight to the marinade.
4. Add the sesame seeds and mix well.
5. For adults, sprinkle with plenty of black pepper.

So that’s going to wrap this up for this exceptional food deep-fried chicken wing kara-age with my secret marinade recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!