Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay pizza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Chicken Satay Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Satay Pizza is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Pizza:

1. Get Ingredients for pizza dough:
2. Prepare 1 cup warm water
3. Prepare 2.25 tsp yeast
4. Get 2 tbs olive oil
5. Take 2.5 cups bread flour
6. Prepare 1.5 tsp salt
7. Get Ingredients for topping:
8. Prepare 500 gr chicken thigh boneless skinless, cut in bite size
9. Get 2 shallots, minced
10. Prepare 2 lbr kaffir lime leaves, finely chopped
11. Make ready 2 tsp coriander powder
12. Prepare 1/4 tsp cumin powder
13. Take 1/4 tsp nutmeg powder
14. Take 4 tbs sweet soy sauce
15. Get To taste white pepper powder
16. Get 1/2 red onion, sliced ​​lengthwise
17. Get Green onion (optional), thinly sliced
18. Take 2 tbs olive oil
19. Make ready 8 tbs thick satay peanut sauce (can be homemade or store bought)
20. Get 4 cups grated mozzarella cheese

Using a large spoon or ladle, spread the satay sauce evenly across the pizza dough base. Slide the pizza off the peel and into your Ooni, making sure to rotate the pizza regularly. Once cooked, remove the pizza from the oven. Top with the chicken, carrot, cucumber, peanuts, cilantro, Thai basil and sweet chilli sauce.

Steps to make Chicken Satay Pizza:

1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes.

Once cooked, remove the pizza from the oven. Top with the chicken, carrot, cucumber, peanuts, cilantro, Thai basil and sweet chilli sauce. Layer the pita bread with baby spinach, satay chicken, mushrooms and capsicum then sprinkle over the mozzarella. Spread the satay sauce generously across your pizza base. Sprinkle the peppers, onion and chicken evenly across the pizza.

So that’s going to wrap it up for this exceptional food chicken satay pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!