Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken liver mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Liver Mousse is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Liver Mousse is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken liver mousse using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Mousse:

1. Prepare 500 g Chicken Livers
2. Prepare 1 Shallot
3. Take 2 Tablespoons butter
4. Get 75 ml White Wine
5. Take 75 ml Cream
6. Get 100 ml melted butter
7. Take As needed Fresh Thyme
8. Take 1/2 Teaspoon Black Pepper
9. Make ready Pinch Ground Allspice
10. Take To taste Salt

Instructions to make Chicken Liver Mousse:

1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely.
2. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center.
3. Transfer liver mixture to food processor and blend.
4. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons.
5. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.)
6. Pour liver mixture through a fine sieve to get rid of any gritty bits.
7. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration.
8. Serve with crackers

So that is going to wrap this up for this exceptional food chicken liver mousse recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!