Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted lemongrass chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Lemongrass Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Lemongrass Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Lemongrass Chicken:

1. Prepare 1 kg (about 2 lbs) chicken thigh and drumstick
2. Get 2 lemongrass (white part), bruised
3. Prepare 4 kaffir lime leaves
4. Take 2 bay leaves
5. Prepare 4 cloves
6. Prepare 1/2 teaspoon ground nutmeg
7. Take 1 tbsp salt
8. Take 2 tsp coconut/brown sugar
9. Get 100 ml water
10. Take 1/2 tsp ground white/black pepper
11. Get Grind the following into spice paste :
12. Get 10 shallots
13. Prepare 6 garlic cloves
14. Get 5 red/fresno pepper, seeded
15. Get 2 cm ginger
16. Prepare 1 cm galangal (in USA only dried one available)
17. Take 2 cm kaempferia galanga (in USA only dried one available)
18. Get 15 candle nuts
19. Take 1 tsp shrimp paste

Top with slices of fresh lime and chili, if desired, or just serve as is. In a bowl, combine the lemongrass, chilli, garlic and fish sauce. Place the chicken meat into another bowl and add half the lemongrass mix, reserving the rest. Cover and place in the fridge to.

Steps to make Roasted Lemongrass Chicken:

1. Preheat oven to 350° F.
2. Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
3. Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
4. Put the baking dish into the oven. Bake for an hour.
5. Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).

Place the chicken meat into another bowl and add half the lemongrass mix, reserving the rest. Cover and place in the fridge to. You can pan fry the lemongrass chicken thighs, or pop them into the oven to roast them. If you prefer to pan-fry the chicken, I have the following tips for you to make it a success. Heat the oil in the pan.

So that is going to wrap it up for this exceptional food roasted lemongrass chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!