Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yangnyeom chicken ☆ homemade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yangnyeom Chicken ☆ Homemade is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Yangnyeom Chicken ☆ Homemade is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yangnyeom chicken ☆ homemade using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yangnyeom Chicken ☆ Homemade:

1. Get 10 Chicken wings, drumettes
2. Take 1 tbsp Grated garlic
3. Get 1 tbsp Grated ginger
4. Take 1 Katakuriko
5. Take 1 Egg
6. Take 1 Salt and pepper
7. Get 1/2 tbsp Gochujang
8. Get 2 tbsp Chili sauce
9. Get 1 tbsp Honey or sugar
10. Prepare 2 tbsp White stalk of Japanese leek (minced)
11. Make ready 2 tbsp Sake
12. Take 1 Salt and pepper
13. Make ready 1 Frying oil

Steps to make Yangnyeom Chicken ☆ Homemade:

1. Season the chicken with salt and pepper, then coat in grated garlic and ginger.
2. Lightly remove the garlic and ginger. Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry.
3. To check the temperature of the oil, drop the batter into the oil. It's the right temperature if it first sinks, then immediately rises to the top. Deep fry for about 8 minutes over low-medium heat.
4. After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat.
5. Next, deep fry the chicken in hotter oil. Remove from the oil after they turn a nice golden brown. This will make the outside light and crisp.
6. Combine all of the ingredients listed from the gochujang to sake, and heat. Simmer it to blend the flavors, then turn off the heat.
7. Don't boil the sauce. If adding sugar, I recommend adding more sake. Evaporate the alcohol, if so desired.
8. Season with salt and pepper to taste. Coat the fried chicken in the sauce.
9. They're ready to be served!

So that’s going to wrap this up with this special food yangnyeom chicken ☆ homemade recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!