Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken biryani using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

1. Get 1 kg chicken
2. Prepare 1 kg basmati rice
3. Prepare 5 big onions cut into thin slices
4. Prepare 2 tomatoes finely chopped
5. Make ready 2 tbsp ginger paste
6. Take 2 tbsp garlic paste
7. Prepare 1/2 cup curd
8. Get 2 tsp red chilli powder
9. Get 10-12 green chillies
10. Make ready 2 bay leaves,
11. Take 2 inch cinnamon
12. Prepare 3-4 ,cloves,
13. Take 5-6 peppercorns
14. Take 2 black cardamom
15. Take ,4 green cardamom
16. Make ready 1 tsp cumin seeds
17. Prepare 1 tsp caraway seeds(Shahi zeera)
18. Get 1 tsp orange food colour
19. Get 1 tbsp poppy seeds
20. Take 1 tbsp dry coconut
21. Make ready For Powder masala
22. Take 2-3 cinnamon stick
23. Make ready ,7-8 cloves,
24. Make ready 8-10 green cardamom
25. Prepare 1/4 piece nutmeg
26. Prepare 1 tsp mace
27. Get as taste Salt
28. Get 1/2 cup oil
29. Make ready 2 tbsp ghee
30. Make ready 1 tsp lemon juice
31. Make ready 2 tsp kewra water

Instructions to make Chicken Biryani:

1. Wash the rice and soaked in the water for half hour. take cinnamon,cloves, cardamom,mace and nutmeg mention above in a grinding jar and make a fine powder.keep aside Wash the chicken well.in a mixing bowl add chicken add 1/2 tsp food colour and water add one tbsp salt and mix well.keep aside
2. In a bowl Take poppy seeds and coconut soaked in water for ten minutes then grind and make a thick paste.
3. Take a heavy bottom vessel.add ghee and oil.heat it then add onion saute until it turn golden brown.transfer half onion in a plate.then add 1 bay leaf,1 stick cinnamon one black cardamom,2green cardamom 2cloves and pepper corns.and Shah zeera,saute add ginger garlic paste.saute few seconds.add chopped tomatoes,salt, red chilli powder and poppy seeds paste.mix well cover and cook on medium flame for 2-3 minutes or tomatoes turn soft.
4. When tomatoes become soft and the spices cooked well.turn the flame low add curd mix well cook it another 2 minute.then add chicken and mix all together that chicken coated all spices well.cooked on high flame for ten minute. Stir occasionally. Meanwhile boil soaked rice along with 1 bay leaf,2cardamom,2 cloves,cumin seeds and green chillies.add 4 tsp salt and little oil.when rice cooked 80% then strain it.
5. When chicken turn soft cook on high flame until water should be evaporated and oil released.add prepared ground masala mix and cook for one minute.
6. Take a wide and heavy bottom vessel.add half part of chicken then put a layer of half rice then spread some fried onion.add chicken then rice and fried onion.mix lightly.cover and cooked for 5-6 minutes.then take 2tbsp water add remaining colour mix it and spread it on rice.add lemon juice and kewra water.add fried onion mix again.cover and cooked on low flame. After that turn off the flame.the delicious biryani is ready to serve.

So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!