Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy coconut chicken livers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy coconut chicken livers is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy coconut chicken livers is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy coconut chicken livers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy coconut chicken livers:

1. Get 250 g defrosted chicken livers
2. Make ready 1 small onion
3. Prepare 1 wedge of a green pepper
4. Get 100 ml or so of coconut cream
5. Get 1 tsp curry spice
6. Get Half a tsp dried parsley
7. Take 1 tsp garlic & herb spice blend
8. Get 1 tablespoon tomato paste
9. Take Salt
10. Make ready Cooking oil

Steps to make Creamy coconut chicken livers:

1. Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown.
2. Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well.
3. Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them.

So that’s going to wrap this up for this special food creamy coconut chicken livers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!