Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken livers gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken livers gravy is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken livers gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken livers gravy using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken livers gravy:
- Make ready 750 gm chicken livers
- Get 2 tbsp oil
- Make ready Whole Garam masala spices
- Prepare 2 chopped onion
- Take 2 chopped tomatoes
- Prepare 2 tbsp Ginger garlic paste
- Get 1/2 tsp Turmeric Powder
- Take 1/2 tsp Chilli powder
- Prepare 1 tbsp Coriander powder
- Take 1/2 tsp Garam masala
- Make ready Salt
- Take Water
- Prepare Chopped corianderleaves
Instructions to make Chicken livers gravy:
- Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage.
- Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes.
- Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm..
So that is going to wrap it up with this exceptional food chicken livers gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
