Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Biryani is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken biryani using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Make ready For Ingredients for Marination-
2. Prepare 500 gms Chicken, cleaned and washed
3. Prepare 1 cup curd
4. Prepare 1 tablespoon ginger, garlic and chilli paste
5. Prepare 1 lemon juice
6. Take 1 teaspoon salt
7. Prepare 1 teaspoon red chilli powder
8. Make ready 1/2 teaspoon turmeric powder
9. Prepare 1 tablespoon biryani masala or garam masala
10. Make ready 8- 10 mint leaves
11. Get For Ingredients for Biryani-
12. Make ready 2 cups rice
13. Prepare 4 tablespoons ghee or oil
14. Take 1 bay leaf
15. Get 1 teaspoon cumin seeds
16. Prepare 1 inch cinnamon stick
17. Make ready 2 green cardamoms
18. Prepare 4 cloves
19. Take 2 thinly sliced onions
20. Make ready handful Chopped coriander leaves

Instructions to make Chicken Biryani:

1. Make slits on all the chicken.
2. Take a large bowl. Add chicken, curd, mint leaves, ginger garlic chilli paste,, salt, red chilli powder, lemon juice and biryani masala powder in it.
3. Mix well and keep aside for half an hour.
4. Add rice in a large bowl and rinse it thrice. Drain and soak rice in fresh water for 30 minutes.
5. Heat ghee or oil in a pressure cooker. Keep the flame low.
6. Add cumin seeds, bay leaf, green cardamom, cloves and cinnamon stick in it. Fry for few seconds until oil becomes fragrant from the aroma of these spices.
7. Add sliced onions in it and fry them until golden brown.
8. Add marinated chicken and roast the chicken until it becomes soft and cooked. Keep stirring in between.
9. Drain the water and add rice in the chicken. Mix well.
10. Add salt, red chilli powder and garam masala powder as per taste. Add three cups water in it. Mix well.
11. Sprinkle coriander leaves in it.
12. Cover the pressure cooker with lid and cook up to one whistle and turn off the flame.
13. Let the pressure release.
14. It's ready. Serve hot with shorba or raita and papad.

So that’s going to wrap it up with this special food chicken biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!