Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer-brined chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beer-Brined Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beer-Brined Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beer-brined chicken using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer-Brined Chicken:
- Make ready 4 cup water
- Make ready 3 cup stout or dark beer
- Make ready 2 cup apple juice
- Get 1/2 cup salt
- Get 1/2 cup light brown sugar
- Take 1 tsp paprika
- Make ready 1 each sprig fresh rosemary and 1 tablespoon chopped
- Make ready 1 each bay leaf
- Make ready 1 each whole chicken 3.5 to 5lbs
- Make ready 1/4 tsp black pepper
- Make ready 1/2 stick melted butter
Steps to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
So that is going to wrap it up for this special food beer-brined chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

