Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crockpot chicken ratatouille. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Ratatouille is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crockpot Chicken Ratatouille is something which I’ve loved my whole life. They are fine and they look fantastic.

Slice the vegetables and place them in the slow cooker pot. Pour ove the passata and stir in the tomato puree. Place the chicken breasts on top. Add the dried oregano, minced garlic, salt and pepper (to your taste) and a couple of torn basil leaves.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Ratatouille:

1. Take 1 large pack chicken thighs (or you can use boneless chicken)
2. Make ready 1 can Crushed Tomatoes (28 oz)
3. Prepare 1 can diced tomatoes
4. Make ready 1 teaspoon Oregano
5. Take 1/2 teaspoon black pepper
6. Make ready 1 teaspoon dry basil leaves
7. Prepare 1 can Chick Peas (garbanzos,undrained)
8. Take 1 large eggplant, cut into cubes
9. Make ready 3 zucchini, cut into coins
10. Take 1 onion, sliced
11. Take 1 green pepper, sliced
12. Get 1 teaspoon parsley Flakes
13. Take Fresh garlic, minced (5-6)
14. Prepare Salt

This is something that many individuals live by and they also make certain. Next put in your vegetables and nestle the chicken thighs on top. Add your garlic, spices, Better than Bouillon, tomatoe paste and tomatoes together and mix well. Pour the tomatoe mixture over the chicken and place the lid on top.

Instructions to make Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

Add your garlic, spices, Better than Bouillon, tomatoe paste and tomatoes together and mix well. Pour the tomatoe mixture over the chicken and place the lid on top. Throw eggplant, tomato, and zucchini along with chicken and pasta sauce in the crockpot and sit back while it does all the work. Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.

So that is going to wrap it up with this exceptional food crockpot chicken ratatouille recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!