Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kaleji masala or liver masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaleji Masala or Liver Masala is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kaleji Masala or Liver Masala is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kaleji masala or liver masala using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kaleji Masala or Liver Masala:

1. Take 2 cups Kaleji (Chicken Liver)
2. Prepare 3 Sliced onions
3. Take 3 Tomato puree
4. Take to taste Salt
5. Make ready 1/2 tsp Red Chilli powder
6. Take 1/2 tsp Turmeric powder
7. Get 5-6 Garlic pods
8. Get 1 tsp Cumin seeds
9. Take 5 tsp Oil

Instructions to make Kaleji Masala or Liver Masala:

1. Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
2. Wash kalejis(Chicken Liver)
3. Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
4. Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
5. Serve hot with bread and roti….

So that’s going to wrap this up for this special food kaleji masala or liver masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!