Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

1. Make ready 1 kg Rice (soaked in water)
2. Prepare 750 g Chicken
3. Make ready 1 cup Oil/ghee
4. Take 4 Onion
5. Take 4 Tomatoes
6. Get 10-12 Green chillies
7. Make ready 1 tbsp Ginger garlic paste
8. Prepare 2 tbsp Red chilli powder
9. Make ready 1.5 tsp Turmeric powder
10. Make ready 1.5 tbsp Coriander powder
11. Make ready Salt to taste…. adjust accordingly in rice and gravy both
12. Take 1 tsp All spice powder
13. Get Cloves 6
14. Get 5-6 Green cardamom
15. Take 2-3 Black cardamom
16. Get 2-3 Bay leaves
17. Take 3 Cinnamon sticks
18. Prepare 7-8 Whole black pepper
19. Take 1 tsp Nutmeg and mace
20. Prepare 1 tsp Cumin
21. Get 5-6 Plum
22. Make ready 3/4 cup Yogurt
23. Make ready 1-2 tbsp Biryani masala
24. Make ready 1 bunch Green coriander
25. Prepare Mint leaves a bunch
26. Make ready 1 tsp Vinegar
27. Make ready 1 pinch Zarda/food color
28. Take Milk to dissolve food color
29. Make ready Kewra water
30. Prepare Biryani essence

Instructions to make Chicken Biryani:

1. For Gravy: - *Take oil/ghee in a pan add sliced onions let it fry till golden brown..take it out on a tissue paper.
2. In same oil/ghee add ginger garlic paste, tomatoes, green chillies (5-6), bhunofy a little then add chicken bhunofy it.
3. Add whole spices, cumin seeds, red chilli powder, turmeric powder, coriander powder, salt, all spice powder.. bhunofy it.
4. Mix biryani masala in whisked yoghurt, add this and plums in chicken. You can add a pinch food color at this stage.
5. Add a little water and let it cook till tender.
6. Bhunofy chicken gravy, add fried onions by crushing by hands (reserve some for layering),coriander leaves, mint leaves and green chillies cut in half. Mix them and gravy is ready.
7. For Rice: - For rice take a big pot add water, salt, mint leaves, green cardamom, bay leaf, cloves, whole black pepper, give it a boil and add rice..at boiling stage add 1 tsp vinegar.. cook rice till 80-90% done then drain water.
8. For Layering: - Take a big deep pot grease with some biryani masala oil put 1st layer of rice then gravy then rice and repeat rice should be on top.
9. Sprinkle coriander leaves,mint leaves, green chillies, fried onions. Pour ghee on sides.. dissolve some food color in milk and kewra water plus few drops of bityani escensse..add this too..cover it and put on dam for 20-30 mints. Chicken Biryani is ready

So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!