Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, persian love cake 2. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Persian Love Cake 2 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Persian Love Cake 2 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have persian love cake 2 using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Persian Love Cake 2:
- Get 245 g Greek plain yogurt
- Make ready 200 g white sugar
- Prepare 110 g plain flour
- Get 100 g almond flour
- Prepare 90 g semolina
- Take 5 whole eggs
- Get 6 tbsp unsalted butter, melted
- Prepare 6 tbsp vegetable oil
- Prepare 2 tbsp rose water or orange blossom
- Get 1 tbsp baking powder
- Make ready 2 tsp ground cardamom
- Make ready pinch salt
- Get Ingredients for syrup
- Get 120 g golden syrup or honey
- Prepare 1 large lemon or orange juice
- Prepare 2 tbsp rose water or orange blossom
- Prepare 1 tsp saffron water
Steps to make Persian Love Cake 2:
- Ingredients
- Preheat the oven at 175c degree. - Add melted butter, vegetable oil and sugar into a large bowl. Mix together until well combined and creamy.
- Then add eggs to the butter mixture and whisk it well.
- Next, add yogurt and rose water. Whisk it for 1 minute.
- Then add, cardamom, baking powder, pinch of salt, plain flour, almond flour and semolina and mix together very well and make sure there are no lumps in the cake batter.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes. Place it into preheated oven and bake for about 45-50 minutes.
- Place it into preheated oven and bake for about 45-50 minutes.
- Meanwhile, prepare the syrup: add golden syrup or honey and lemon juice into a saucepan. Bring it too a boil. Then, reduce the heat and simmer the syrup for 5 minutes. Remove from the heat and add some dried fruits to the syrup and set aside.
- Use a wooden skewer and Poke several small holes on the cake and pour syrup all over the cake.
- Sprinkle with dried rose petals. Allow to soak for 1-2 hour and them remove from the cake tin. Cut the cake and serve it as it it is or with ice cream or whipped cream, taste is just perfect.
So that’s going to wrap this up with this special food persian love cake 2 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
