Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gizzard and liver stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gizzard and liver stir fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gizzard and liver stir fry is something that I’ve loved my whole life. They are fine and they look wonderful.

Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking. And it doesn't include chicken liver but purely gizzards. This can be serve as a viand or in a sizzling plate as pulutan.

To get started with this recipe, we must first prepare a few ingredients. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gizzard and liver stir fry:

1. Make ready 1 small size diced capsicum
2. Take 1 small size diced onion
3. Make ready 2 small size diced green pepper
4. Get 2 small size diced tomatoes
5. Get 1 small size diced scotch bonnet
6. Prepare 2 seasoning cubes
7. Prepare 1 tablespoon Curry powder
8. Prepare Pinch salt (optional)
9. Make ready 3 medium size chicken gizzard (cut into small pieces)
10. Make ready 3 medium size chicken liver (also cut into small pieces)
11. Prepare 4 tablespoon cooking oil
12. Get 1/4 medium size lemon

Chicken gizzard and liver fry (Vattum Karalum). Remove cover and stir occasionally until its water gets evaporates. Then add pepper powder and drizzle some oil and saute well. Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan.

Instructions to make Gizzard and liver stir fry:

1. The ingredients are shown below
2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
3. Now add in the gizzard and saute for 2 minutes
4. Then add the liver and continue stirring
5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion and tomato)
6. Add the seasonings and stir for about 4-5 minutes
7. Serve hot, it can be served with boiled rice, yam or potatoes.

Then add pepper powder and drizzle some oil and saute well. Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious. I was first introduced to the glory of Southern fried. Poultry gizzards are a popular food throughout the world.

So that is going to wrap this up for this exceptional food gizzard and liver stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!