Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken gyros. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Gyros is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Gyros is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken gyros using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Gyros:

1. Make ready 500 g chicken thigh fillets (deboned)
2. Get 1 cup (250 ml) Greek or natural yoghurt
3. Get 25 ml lemon juice
4. Make ready 50 ml olive oil
5. Take 1/2 teaspoon cayenne pepper(less if you don’t want it too spicy)
6. Get 1 teaspoon ground cumin
7. Get 1 teaspoon ground coriander
8. Take 1/2 teaspoon ground cinnamon
9. Prepare 2-3 cloves crushed garlic
10. Make ready Salt and pepper to taste
11. Take 1 teaspoon paprika
12. Get Oven tray with 1/2 large onion and wooden skewer- this is the frame that supports the chicken thighs during cooking

In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day. Mix well, ensuring each thigh is well coated. Brush the outdoor grill with oil, then preheat on medium high.

Instructions to make Chicken Gyros:

1. Make the marinade by combining all ingredients except chicken, onion/skewer.
2. Add flattened chicken thighs - I used the palm of my hand to gently flatten so that all the pieces were about the same thickness
3. Marinade for a minimum of 2 -4 hours
4. Assemble marinated chicken thighs on the skewer - add at right angles to each other to even out the gyros stack.
5. Bake in oven at 200 degrees centigrade for 1 hour 20 minutes or until cooked through. The outside will get a little burnt but don’t worry - important to check the inside is cooked.
6. Remove from oven, cool slightly and then slice. Serve with salad and pita bread. A nice side dish is some yoghurt with mint (in winter I substitute a teaspoon of mint sauce from fresh mint).
7. Enjoy!

Mix well, ensuring each thigh is well coated. Brush the outdoor grill with oil, then preheat on medium high. The chicken is tossed together with oil , garlic, oregano, paprika, salt, pepper, lemon juice, red wine vinegar and a little honey. The honey may seem like a slightly unusual addition, but it's there to help create that glaze and slight sticky-sweetness you would get if you were slow-roasting the meat (as you would for traditional gyros). Chicken gyro is usually served wrapped, like a sandwich.

So that’s going to wrap it up with this special food chicken gyros recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!