Easiest Way to Prepare Any-night-of-the-week Sweet Spiced Chicken Liver in Dark Soy Sauce

Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare A. Boiled & drained
  2. Get 300-350 g boiled chicken liver
  3. Take B. Sauté until fragrant
  4. Prepare 1 tbsp finely minced garlic
  5. Get 1 tbsp finely julienned ginger
  6. Prepare 1 tsp turmeric powder
  7. Take 1 lemon grass - bruised
  8. Prepare 1 star anise
  9. Get 1 cinnamon
  10. Prepare 2 (or more) small chillies - bruised
  11. Prepare C. Seasoning
  12. Prepare 1/4 C water
  13. Get 1 tbsp dark soy sauce
  14. Prepare 1 tbsp sugar
  15. Get 1/2 tsp chicken seasoning powder
  16. Take 1 tsp corn starch (opt)
  17. Make ready Dash ground pepper
  18. Take Note: Add finely chop oriental corriander at the end
  19. Prepare only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

So that’s going to wrap it up with this special food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!