Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon chicken oven bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find the best chicken in London. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well.
Lemon Chicken Oven Bake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon Chicken Oven Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chicken oven bake using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken Oven Bake:
- Make ready 750 g maris piper potatoes
- Get 6 salad tomatoes
- Prepare 8 chicken thigh fillets
- Get 2 red onions
- Make ready 3 peppers
- Take 2 lemons
- Prepare 1 tsp paprika
- Prepare 1 tsp oregano
- Prepare Salt and pepper
Place the chicken in an oven-proof dish and season generously with salt and pepper on both sides. Add the garlic, thyme and lemon slices. Mix the lemon juice and wine/stock and season with a pinch of salt and pepper. Meanwhile, melt the butter in a pan and gently fry the garlic, onion and leeks until soft and translucent.
Instructions to make Lemon Chicken Oven Bake:
- Preheat oven to 180 fan.
- Peel the potatoes, chop into large chunks and place straight into a roasting tin.
- Chop the onions and tomatoes into large wedges and place straight into the roasting tin.
- Cut the peppers into large chunks and set aside.
- Cut one lemon in half and thinly slice the other one. Set both aside.
- Drissle the roasting tin with olive oil, add salt and pepper and toss.
- Place in the oven for 20 minutes, meanwhile trim any fat off the chicken thighs and slash each a couple of times.
- Once the 20 minutes has passed add the peppers and mix.
- Place the chicken thighs on top and sprinkle with the paprika and oregano.
- Place the thin slices of lemon top and squeeze the half lemon all over.
- Put is back in the oven for another 40 minutes or until chicken is golden.
- Serve.
Mix the lemon juice and wine/stock and season with a pinch of salt and pepper. Meanwhile, melt the butter in a pan and gently fry the garlic, onion and leeks until soft and translucent. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Stir everything together and pour over the chicken. In a medium sized bowl mix together the ingredients for the marinade.
So that is going to wrap it up for this special food lemon chicken oven bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

