Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken dum biryani (kolkata style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Dum Biryani (Kolkata style) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Dum Biryani (Kolkata style) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken dum biryani (kolkata style) using 39 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dum Biryani (Kolkata style):

1. Prepare For chicken marination
2. Get 1 kg chicken (big piece cut and washed)
3. Prepare 2 tbsp Ginger garlic paste
4. Prepare 1 tsp Biryani masala
5. Take 1 cup Yogurt
6. Get 1 tbsp lemon juice
7. Make ready 1 tsp garam masala
8. Make ready 1/4 tsp nutmeg powder (jayefal powder)
9. Prepare 1/4 tsp mace powder (javitri powder)
10. Get 1 tbsp red chilli powder (lal mirch powder)
11. Make ready 1 tsp black peppercorns powder
12. Take 5-6 Cashewnuts make paste of kaju and postadana
13. Get 2 tsp poppyseeds make paste of kaju and postadana
14. Make ready 1 tbsp Refined oil
15. Prepare to taste Salt
16. Take For rice preparation
17. Make ready 1 kg long grain basmati rice ( washed and soak for at least 1/2 an hour
18. Prepare 4-5 Black cardamom
19. Make ready 3-4 cinnamon stick
20. Prepare 2 tbsp Salt
21. Take 1 lemon juice
22. Take 1 tbsp refined oil
23. Prepare For frying potato
24. Get 4-5 big size potato
25. Take 2 tbsp refined oil
26. Get 1/4 tsp red chilli powder
27. Make ready 1/4 tsp cumin powder
28. Make ready 1/2 tsp ginger garlic paste
29. Get 1/4 tsp garam masala powder
30. Make ready to taste Salt
31. Prepare For cooking chicken
32. Get as required Need marinated chicken
33. Get 1 medium size onion (finely sliced)
34. Prepare 2 tbsp clarified butter (ghee)
35. Make ready For layering of biryani
36. Get Handful barista (fried onion)
37. Get Handful coriander and mint roughly Chopped
38. Take 1/2 tsp Orange food colour mix in warm milk or some thread of saffron in warm milk
39. Prepare 1 lemon juice mix with 2 tsp of sugar

Steps to make Chicken Dum Biryani (Kolkata style):

1. First of all marinate the chicken with all the ingredients above and leave it for at least 1 hour.
2. Next step we will prepare our rice,always use big pan or degchi so that we can pour good amount of water to boil the rice. - In a pan take more than 1/2 level of water or 3 litre.
3. Switch on the gas and put your vessel on gas pour the water and add all the ingredients like Bali elaichi, dalchini,salt,lemon juice and refined oil. - Bring the water to boil and add soaked basmati rice,Boil the rice on high flame till cooked 80%. - When cooked 80% strain the rice from water and remove all the whole garam masala from the rice.Now rice is ready keep it aside.
4. Next we will prepare potato,yes I love potato in biryani if you also love can also add it,it’s totally optional but believe me it enhances the flavour of biryani.
5. In a pan we will add oil and heating then add potato and all the spices above from ingredients with salt and shallow fry on low flame Sontag our potato get tender. First 2-4min can cover the lid of pan and then remove coverband fry till the potato get tender and coated with nice golden colour.
6. Now we will cook chicken for biryani,for this in a wok add ghee and add on sliced onion cook it till light golden brown then add marinated chicken to onion mix well and cook till tender and nicely coated with the masalas. Our chicken is ready for laying of biryani.
7. Finally we have everything ready to put biryani on dum.for this in a big pot add half of the cooked chicken,and then add half of the cooked potato layer it with half cooked rice then sprinkle some biryani masala,some garam masala,chopped coriander and mint leaves,colour milk,and lemon mix. - Repeat it again all the process of layering.seal cover it with kneaded wheat flour,put back on mid high flame for 5 minutes and the on low flame for about 15 minutes.
9. After so many steps but interesting we are ready to enjoy our lip- smacking,aromatic biryani. - Serve it with raita and salad of your choice, enjoy it fullest.

So that is going to wrap this up with this special food chicken dum biryani (kolkata style) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!