Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried kalejee (chicken liver). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried kalejee (chicken liver) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried kalejee (chicken liver) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried kalejee (chicken liver):

1. Prepare 500 gm Chicken liver
2. Get 2 tbsp +1tbsp Lemon juice
3. Get 1 tbsp White vinegar
4. Make ready Salt as per taste
5. Take 1/2 tsp Black salt
6. Get 2 tbsp Tikka masala
7. Get 1 tsp Chat masala
8. Make ready Oil for frying

Steps to make Fried kalejee (chicken liver):

1. Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
2. Keep it at room temperature for 1/2-1 hour.
3. Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
4. Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.

So that is going to wrap this up for this exceptional food fried kalejee (chicken liver) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!