Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken livers with bacon and sherry. #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken livers with bacon and sherry. #mycookbook is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken livers with bacon and sherry. #mycookbook is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken livers with bacon and sherry. #mycookbook using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken livers with bacon and sherry. #mycookbook:

1. Take 2 rashers bacon
2. Make ready 1 onion
3. Prepare 1/2 pound Chicken livers - approx
4. Get 1 glass sherry
5. Prepare Some chicken stock
6. Make ready 1 tbsp tomato purée
7. Make ready 1 tbsp chopped fresh parsley

Instructions to make Chicken livers with bacon and sherry. #mycookbook:

1. Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.)
2. Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like.

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